Soft, dark-gray graphite is not just useful in pencils: The highly conductive and heat-resistant mineral is uniquely suited for advanced manufacturing. Yet the United States imports nearly half of the graphite it needs to forge […]
To get the best out of AI, some users tell it to provide answers as if it were an expert. Others ask it to adopt a persona, such as a safety monitor, to guide its […]
Amid the rapid expansion of artificial intelligence and the debate on how it should be regulated, research by the Universitat Oberta de Catalunya (UOC) examines a key question: who sets the rules and through what […]
As AI processing demands reach the limits of current CMOS technology, neuromorphic computing—hardware and software that mimic the human brain’s structure—can help process information faster and more efficiently. A new memristor made from 2D layers […]
A multi-channel wearable scent display developed at Institute of Science Tokyo allows a user to experience multiple scents while exploring virtual environments. Based on virtual scenes, the device can blend up to eight fragrances in […]
Thanks to the 5th generation (5G) technology, we now enjoy unprecedented levels of connectivity. Nevertheless, wireless data traffic is facing an increasing demand for an even higher capacity and faster data transfer—a demand that, according […]
Researchers have discovered a major security leak hiding in plain sight on the internet that could expose the personal data and financial records of millions of people. In a paper published on the arXiv preprint […]
In the fight against climate change, solar power is a promising alternative to fossil fuels. Every second, Earth receives an enormous amount of energy from the sun. Yet solar cells capture only a fraction of […]
The next time you’re scrolling on your phone, take a moment to appreciate the feat: The seemingly mundane act is possible thanks to the coordination of 34 muscles, 27 joints, and over 100 tendons and […]
The state of Kentucky produces 95% of the world’s bourbon, and all that bourbon leaves behind an enormous amount of waste grain, called stillage. Now, researchers at the University of Kentucky have developed a process […]
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