The state of Kentucky produces 95% of the world’s bourbon, and all that bourbon leaves behind an enormous amount of waste grain, called stillage. Now, researchers at the University of Kentucky have developed a process to transform that stillage into electrodes. With the bourbon byproduct electrodes, they created supercapacitors that could store more energy than similarly sized commercial devices. The researchers will present their results at the spring meeting of the American Chemical Society (ACS Spring 2026), held in Atlanta from March 22 to 26.
From stillage to storage: Turning bourbon byproducts into supercapacitors
Popular Articles
-
When it comes to the final layer of interior styling, few pieces carry as much weight as the humble side table. Often overlooked in Favor of larger sofas or grand dining sets, these compact companions [...]
-
When we think of politicians, our minds typically jump to high-stakes negotiations, televised speeches, and headlines covering national or international affairs. We envision them making decisions that impact millions, shaping policy, and addressing major global [...]
-
Regular maintenance and care are essential to prolong the lifespan of your appliances and ensure optimal performance. Here are some general tips to keep your appliances running smoothly: Cleaning and Maintenance: Follow the manufacturer’s instructions: [...]
-
In a rapidly evolving business landscape, where startups strive to break through the noise and secure their foothold, Headliners Media emerges as the guiding light, offering a transformative roadmap for unparalleled growth. This groundbreaking approach [...]
-
In this article, we will introduce you to 12 incredibly effective foot massage techniques that will leave you feeling rejuvenated and relaxed. Foot massages aren’t just a luxury; they provide numerous health benefits, such as [...]
